Tuesday, 2 October 2012

Chinese bread dhokla

Introduction: Crispy bread cubes fried in Chinese gravy.

  •  Bread 5 slices
  • Garlic chopped 6 cloves
  • Ginger 1tbs
  • Onion 1 medium cubed
  • Capsicum 1/2cup cubed
  • Carrots 1/3 cup
  • Tomato 1/2 cup
  • Spring onions
  • Soy sauce 2 tbs
  • Black Pepper 1/2 tbs
  • Lemon 1tbs
  • Sugar 1tbs
  • Salt as per your taste
  1. Cube bread slices and fry it on pan till it changes it color to brown and it becomes crispy.
  2. Heat oil in a pan add garlic to it fry till its golden brown add chopped ginger mix all.
  3. Add all vegetables to it dont cook it for too long 2 or max 3 mins are enough. Veggies should be crisp.
  4. Now add soy sauce, lemon n sugar. Mix all
  5. Next goes fried bread cubes just give it a toss add some salt and pepper garnish it with spring onions and server hot.

  • If you like any other veggies you can add it (corn, cabbage, beans or peppers) &
  • If you want to deep fry bread cubes you can try that option.
  • For giving that tangy taste to your dish add some ketchup.
  • Make sure that you don't use lot of gravy for less bread cubes otherwise bread cubes will lose their crispiness.

Hope you all like my post...


  1. Love all those nice big chunks of vegetables. Thanks for a new dinner idea.

  2. Interesting way to have bread :)